Whoops...Did you leave those bananas on the counter too long?
Turn them into this amazingly moist and totally vegan banana bread. Both vegans and non-vegans alike go crazy for this recipe!
Preheat oven to 350 degrees.
In a large mixing bowl, sift together the flour, baking soda, and salt.
In a separate mixing bowl, combine the mashed banana, maple syrup, applesauce, milk and vanilla.
Make a well in the center of the dry ingredients and pour the wet ingredients, mixing just until everything is evenly moistened. Don't overmix!
Spoon the batter into the loaf pan. Distribute the batter evenly along the length of the pan but don’t spread the batter to the edges; the batter will spread as it bakes.
Bake for 55 to 60 minutes. It’s hard to test this bread with a knife because the banana tends to stay moist, so judge by the edges of bread. They should be golden brown and pulling away from the sides of the pan.
Let the bread cool about 20 minutes, then run a knife around the edges and carefully invert the loaf onto a cooling rack. Be sure it is fully cooled before slicing.
Top with a thick slice of vegan butter or coconut oil and enjoy!
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6060 Vista Del Paso
Paso Robles, CA, 93446
To educate the public and influence change on compassionate treatment of animals and the environment, by encouraging a plant-based lifestyle. To protect and care for farmed animals, and senior cats and dogs, who have been neglected, abused and abandoned.
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Our 501c3 number is: 47-1018772